• prep 5 mins
  • total time 10 mins
  • servings 8

Ingredients

  • 1 cup sugar

  • 1/2 cup pomegranate juice

  • Club soda, for serving

  • Maraschino cherries, for garnish (optional)

Directions

  1. Step 1

    In a small saucepan, combine sugar and juice; bring to a boil over high, stirring until sugar has dissolved. Reduce to a simmer; cook, without stirring, until mixture is syrupy, about 2 minutes. (To store, refrigerate syrup up to 1 week; adjust consistency with water, if necessary.)

  2. Step 2

    To serve: Fill 8 glasses with ice. Pour 2 tablespoons syrup in each glass, and top with club soda. Garnish with cherries, if desired.

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