This easy, no-bake dessert has just three healthy ingredients: dates, shredded coconut, and chopped walnuts.
- Servings: 8
Source: Martha Stewart Living, September 2005
- 3 tablespoons unsweetened shredded coconut
- 1 pound very soft dates, pitted
- 1/4 cup walnuts, toasted and finely chopped
Sprinkle 2 tablespoons coconut over the bottom of an 8-inch square baking dish. Firmly press dates into coconut, covering bottom of dish. Sprinkle with remaining tablespoon coconut and the walnuts, gently pressing into dates. Cut into 2-inch squares.