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Potato and Squash Mash

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Recipe photo courtesy of David Loftus

Make this simple side ahead and then reheat when ready to serve.

Source: Everyday Food, November 2005
Total Time Prep Servings

Ingredients

Directions

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  • claritygolden
    16 OCT, 2011
    Made this today to use up some butternut squash. I only had russet potatoes and whole milk instead of half and half, but it still came out great! Definitely going to make this one again.
    Reply
  • nancysorannoho
    5 OCT, 2010
    this recipe is soooooo delicious. we had this for thanksgiving last yr.
    Reply
  • Derailedlisa
    2 NOV, 2008
    Never liked Yukon Potatoes, but tried this recipe anyway. WOW! I loved it and also did everyone else! What a neat combination, it is easy to love and you will want to make it again and again.
    Reply

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