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German Apple Pancakes

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Recipe photo courtesy of Tina Rupp

If your family loves pancakes (of course they do!), they're likely to get even more excited about the baked kind that puffs up in the oven.

Source: Martha Stewart Kids, Winter 2005
Yield

Ingredients

Directions

Cook's Notes

We chose Granny Smith Apples -- they have a sweet-tart flavor, and they're firm, so they won't break apart when cooked.

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Reviews

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How would you rate this recipe?
21
  • basketcaz@yahoo.com
    13 APR, 2017
    What a great kid! (On the apple pancake video...Ryan.)
    Reply
  • bitchnkitchen
    31 DEC, 2010
    Oops in my previous post I meant to say my muffin tins were NOT non stick.
    Reply
  • bitchnkitchen
    31 DEC, 2010
    I did not love these. My muffin tins were non stick and so that was a bit of a challenge getting them out. I left them for 5 min and they came out easier. The apples were very tasty but the batter was just kind of bland and the moistness of the apples mean the dough is moist and I guess I was expecting more like a muffin consistency. Good but not great.
    Reply
  • Mayson
    10 OCT, 2010
    These were really good! I had a ton of apples from apple picking last weekend so I decided to try these out while my husband's friends were in town. Big hit! Will definitely make them again. (The guys ate two so I will probably double the batch next time)
    Reply
  • momover40
    6 MAR, 2009
    My daughter is allergic apples can you sub. for a different fruit like peaches, pineappple and ect. Momover40
    Reply
  • prinesskikio12
    28 DEC, 2008
    yum
    Reply
  • prinesskikio12
    28 DEC, 2008
    yum
    Reply
  • Pili
    22 JUL, 2008
    Delicious!!! I bake them all the time, everyone loves them!
    Reply
  • akrsouth
    9 APR, 2008
    I used whole wheat flour (makes a more hearty pancake) and Fuji apples (they stay crisp when cooked, I prefer that texture)
    Reply
  • mmsrjs
    12 JAN, 2008
    THANKS FOR YOUR INFO. PRISCILLARN. HOWEVER I WILL LEAVE OUT MUCH OF THE SUGAR (WAY TO MUCH FOR ME) BUT THANKS ANYWAY.
    Reply

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