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Gnocchi with Summer Vegetables

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A few minutes in a skillet transforms ripe tomatoes and zucchini into a fresh sauce for gnocchi.

Source: Everyday Food, June 2009
Total Time Prep Servings

Ingredients

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How would you rate this recipe?
113
  • suzeebee33
    25 MAR, 2015
    I would add some Panchetta.
    Reply
  • MS10593083
    30 JUL, 2014
    Was pretty good, although I wasn't blown away with flavor, and I added extra things...a few sliced shallots with the garlic, a pinch of pepper flakes, sliced mushrooms, a splash of white wine and chicken stock instead of the cooking water...still just ok. I made my own gnocchi.
    Reply
  • wannaeatgoodfoodfast
    30 JUL, 2014
    Regarding the use of the word "Unctuous", I decided to share this Huffington Post Article about its use when referring to food. http://www.huffingtonpost.com/2013/04/08/unctuous-food-words-hate_n_3023034.html I got a kick out of the article and think the word was used incorrectly when referring to the tomatoes. I know that recipe is superb as I have made it with various summer vegetables harvested out of garden and I love gnocchi!
    Reply
  • cnrb1980
    9 JUL, 2012
    My whole family loved it! I bought the whole wheat gnocchi from Trader Joe's. They recommended sauteing the gnocchi instead of boiling them, so I did in a little butter mixed with olive oil. Definitely gave the gnocchi a great flavor.
    Reply
  • gailj
    20 JUL, 2011
    Where is the recipe for the gnocchi!!!!! Add frozen is not good enough!
    Reply
  • sweetandsaucy
    11 JUL, 2011
    I rarely repeat recipes, but I've made this dish a few times over the last two years and it's really yummy. It's pretty healthy too... Only 6 WW PointsPlus per serving.
    Reply
  • MS12557434
    17 AUG, 2010
    I recently made a very similar pasta dish my family loved. In addition to these veggies, I added rinsed, canned artichoke hearts, blanched asparagus, some mushrooms, and a small amt of sauteed peppers. Basically, whatever you have, as many veggies, or as few. It's all good!
    Reply
  • MS12151067
    27 JUL, 2009
    I LOVE this dish. Mmmmm mmmm good. Had it twice in the last 3 weeks.
    Reply
  • sigkapla
    17 JUN, 2009
    I made this last night for my husband and I.. Before we went to bed, I head the microwave running and he came back to bed with the small container I had kept leftover for my lunch saying "This stuff is REALLY good.. Make it again tomorrow!!"
    Reply

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