Steak Sandwich with Red Onion Jam
Allie Lewis, Everyday Food's deputy food editor, suggests making this world-class steak sandwich from the leftovers of a thick, juicy, pan-seared steak.
- Servings: 1
Source: Everyday Food, April 2007
Spread roll with Steak Butter; layer with steak, Red Onion Jam, and, if using, arugula.