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Steak Sandwich with Red Onion Jam

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    Allie Lewis, Everyday Food's deputy food editor, suggests making this world-class steak sandwich from the leftovers of a thick, juicy, pan-seared steak.
    Everyday Food, April 2007
    • Yield Serves 1
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    Ingredients

    • 1 soft onion roll, split horizontally, toasted if desired
    • 1 tablespoon Steak Butter, or mayonnaise
    • 2 ounces thinly sliced cooked Pan-Seared Steak, room temperature
    • 2 tablespoons Red Onion Jam
    • Arugula or lettuce (optional)

    Directions

    1. Spread roll with Steak Butter; layer with steak, Red Onion Jam, and, if using, arugula.

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