No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Under 30 Minutes

Prosciutto-Basil Crostini

  • prep: 5 mins
    total time: 20 mins
  • servings: 4
Photography: Frances Janisch

advertisement

advertisement

Ingredients

  • 1/2 small baguette (about 8 ounces), cut diagonally into 1/2-inch-thick slices
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1 tablespoon coarse salt
  • Freshly ground pepper
  • 12 fresh basil leaves
  • 4 ounces very thinly sliced prosciutto

Directions

  1. Step 1

    Preheat oven to 400 degrees. Lightly brush both sides of each bread slice with oil. Season with salt and pepper. Transfer to a rimmed baking sheet. Toast in oven until pale golden, about 7 minutes per side. Transfer sheet to a wire rack; let crostini cool completely.

  2. Step 2

    Divide basil leaves and folded slices of prosciutto among crostini. Drizzle with oil. Season with pepper.

Source
Martha Stewart Living, June 2006

advertisement

advertisement

Reviews (3)

  • 6 Jun, 2013

    So delicious! The saltiness of the proscuitto combined with sweet basil is addictive - I made extra and enjoyed them for breakfast this morning!

  • 26 Apr, 2010

    i made this for a recent dinner party -- it was delicious, and took no time at all!

  • 31 Aug, 2008

    These were delightfully easy to make! Huge hit at a party.