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Black and White Cookies

  • yield: Makes 10

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Ingredients

  • 1 cup all-purpose flour
  • 2/3 cup cake flour, not self-rising
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 3/4 cup granulated sugar
  • 1/2 cup milk
  • 6 tablespoons unsalted butter, melted and cooled
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon pure lemon extract
  • 2 cups confectioners' sugar, sifted
  • 2 tablespoons light corn syrup, plus more if needed
  • 1 1/2 ounces bittersweet chocolate, melted

Directions

  1. Step 1

    Preheat oven to 350 degrees. Sift together flours, baking powder, and salt; set aside. In a medium bowl, whisk eggs and sugar until smooth. Add milk, and whisk to combine. Whisk in melted butter and extracts. Add flour mixture, and stir to form a smooth dough. Cover, and chill for 1 hour.

  2. Step 2

    Line baking pans with Silpat nonstick baking mats. Using a 2-ounce scoop, drop five cookies per pan, 3 inches apart. Bake until edges are light brown, 12 to 15 minutes. Transfer cookies to a wire rack set over parchment paper to cool.

  3. Step 3

    In a small bowl, combine confectioners' sugar, 3 tablespoons hot water, and corn syrup. Whisk until smooth. Using a small offset spatula, ice half of each cookie. Return cookies to rack to drip, if necessary.

  4. Step 4

    Add chocolate to remaining icing. Stir until smooth. Add additional corn syrup to thin to desired consistency, if necessary. Spread chocolate icing over second half of each cookie. Allow cookies to set, about 10 minutes.

Source
Martha Stewart Living, November 2000

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Reviews (7)

  • jundermay 31 Dec, 2011

    The cookies were AWESOME. The powdered sugar topping wasn't all that. Ended up using powdered fondant! That did the trick! I give this an 8 outta 10 rating!!!

  • Shashi 20 Jun, 2009

    Dao, the recipe for the icing is part of the overall recipe (see step #3)

  • dao_2008 13 Apr, 2009

    What is the best icing recipe for these cookies? Is it the recipe on this page or somewhere else?

  • jaclynde 24 Feb, 2009

    my three year old nephew *couldn't take more than a few bites.

  • jaclynde 24 Feb, 2009

    when I made these the frosting recipes in her baking book were faulty. My three year old nephew could even take more than a couple of bites...which was disappointing b/c I made them for an oscar party and thought they'd turn out so well. The cookies themselves were good, though...just beware of the frosting recipies in the book.

  • alicerules41 23 Dec, 2008

    Hi could you tell me which frosting recepi you like? for these cookies

  • cma4r 5 Jul, 2008

    these cookies are really light and fluffy and delicious! before baking, make sure to chill the dough and don't get scared that it is really loose. the icing recipe is not my favorite but there is another recipe in martha's baking handbook for these cookies that the icing is amazing! it has lemon juice in it that provides just the right kick of flavor. skip the recipe for the cookies from the baking handbook, they are too dense and don't have nearly as much flavor as these cookies.