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Tofu Stir-Fry

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Stir-frying is one of the quickest and easiest methods of cooking. With one pan, a little oil, and constant stirring, you can make a healthful meal.

Source: Everyday Food, September 2003
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

The vegetables and marinade can be prepared ahead. You can use 1 pound peeled, deveined shrimp instead of tofu; the cooking times are the same.

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Reviews

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How would you rate this recipe?
205
  • Vegan Jimmy
    10 JUL, 2012
    Excellent, affordable vegetarian asian dish--follow directions, turns out crisp, and perfectly coated with soy-sesame marinade, I added waterchestnuts and shelled edamame, wow, all I can say is I'm eating in a little more with this dish!
    Reply
  • jnmnr
    19 AUG, 2010
    Brilliant! The best tofu stir fry ever! And so-o-o easy.
    Reply
  • MishyC
    26 JAN, 2010
    Delicious! I just made this for the hubby and I last night. One suggestion; the tofu tastes better if you marinate it for more than 5 minutes (left mine in for 20min... Although the next time I make this dish it will probably be more like 1 hour).
    Reply
  • Laurel3113
    26 JAN, 2010
    This recipe was good and easy. I had to make some substitutions for what I had on hand but still great. I used medium firm tofu (just handle with care), napa cabbage, onions, and frozen broccoli. I served this with udon noodles...YUM!
    Reply
  • MS10837871
    1 JAN, 2010
    A great vegan recipe! Thank you Martha!!!
    Reply
  • HollyEZ
    29 JAN, 2009
    This was fantastic!!! My kids have tried tofu before and have never been hip on it. I made this and they LOVED it. The sauce is flavorful and the vegetables came out perfect. Thank you! I will make this many times more!
    Reply
  • anyaletta
    21 DEC, 2008
    Yes! I also appreciate vegetarian recipes. Please keep them coming!
    Reply
  • Desperanza
    20 DEC, 2008
    Wonderful to have a vegetarian recipe! Thankyou
    Reply
  • AlaskaSmiles
    20 DEC, 2008
    Yeah - a vegetarian recipe! Instead of cornstarch for thickener, I'd use kuzu (made from seaweed).
    Reply

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