No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Shaved-Cucumber Salad

Shaved cucumber slices are quickly pickled in this refreshing side salad.

  • servings: 8

advertisement

advertisement

Ingredients

  • 6 Lebanese or Japanese cucumbers, sliced 1/8 inch thick (or substitute 2 English cucumbers), unpeeled
  • 1 tablespoon coarse sea salt
  • 1/2 cup white-wine vinegar
  • 2 teaspoons sugar
  • 1/2 teaspoon white peppercorns, crushed
  • 1/4 cup water
  • 3 tablespoons chopped fresh dill

Cook's Note

Use a mandoline, hand slicer, or truffle shaver to create paper-thin slices of cucumber.

Directions

  1. Step 1

    Toss cucumbers and salt in a medium bowl. Mix vinegar, sugar, peppercorns, and water in a bowl. Add to cucumbers. Cover, and refrigerate for 1 hour. Stir in dill just before serving.

Source
Martha Stewart Living, July 2008

advertisement

advertisement