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Rosemary Roasted Nuts

These elegant mixed nuts perk up a plate of seasonal snacks.

  • Prep:
  • Total Time:
  • Servings: 8
Rosemary Roasted Nuts

Source: Everyday Food, 2007


  • 2 cups mixed nuts, such as cashews, walnuts, and pecans
  • 4 tablespoons (1/2 stick) butter
  • 1/3 cup packed light-brown sugar
  • 1 teaspoon chopped fresh rosemary
  • Coarse salt


  1. Preheat oven to 350 degrees. On a rimmed baking sheet, roast nuts until golden, 12 to 15 minutes. Line another baking sheet with parchment paper; set aside.

  2. In a large skillet, heat butter, sugar, and rosemary over medium-high. Add nuts; stir until butter mixture is golden brown, 3 to 5 minutes.

  3. Spread nuts on prepared baking sheet; season with salt. Cool to room temperature, tossing occasionally, about 15 minutes.

Reviews (3)

  • ashleygeddes 30 May, 2010

    easy and delicious party snack!

  • ambschri 4 Dec, 2008

    Would this work with canola oil instead of butter? I'm looking for an appetizer to bring to work that is vegan friendly.

  • KristyD 2 Dec, 2008

    I have been looking for this recipe for years since having these at Rosemary's in Pinehurst, NC. Spiced pecans don't hold a candle to rosemary pecans! I didn't believe something that good could be that easy. Thank you Everyday Food!

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