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Under 30 Minutes

Breakfast Sandwich


Start your day off right with one of these protein-packed egg sandwiches.

  • Prep:
  • Total Time:
  • Servings: 1


Source: Everyday Food, September 2005


  • 1 whole-wheat English muffin
  • 1/2 tablespoon butter
  • 2 slices Canadian bacon
  • 1 or 2 slices Swiss cheese
  • 1 slice tomato
  • Coarse salt and ground pepper


  1. Preheat oven (or toaster oven) to 400 degrees. Split English muffin; toast directly on oven rack. Transfer to a rimmed baking sheet (or toaster-oven tray). Spread muffin halves with butter.

  2. Layer bottom half with Canadian bacon, Swiss cheese, and tomato; sprinkle with coarse salt and ground pepper. Return to oven; bake until cheese has melted, about 5 minutes. Top with other muffin half.

Cook's Notes

Instead of butter, you can spread the muffins with Dijon or grainy mustard; you can also use other types of cheese, such as provolone or cheddar.

Reviews Add a comment

  • MS12214183
    28 APR, 2015
    very good and I will like to know why we cannot anymoore tag the receipes that wessave
  • Suurje
    22 FEB, 2010
    A delicious, quick and easy breakfast! I'll make this again!