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Under 30 Minutes

Breakfast Sandwich

Instead of butter, you can spread the muffins with Dijon or grainy mustard; you can also use other types of cheese, such as provolone or cheddar.

  • Prep:
  • Total Time:
  • Servings: 1
Breakfast Sandwich


Source: Everyday Food, September 2005


  • 1 whole-wheat English muffin
  • 1/2 tablespoon butter
  • 2 slices Canadian bacon
  • 1 or 2 slices Swiss cheese
  • 1 slice tomato
  • Coarse salt and ground pepper


  1. Preheat oven (or toaster oven) to 400 degrees. Split English muffin; toast directly on oven rack. Transfer to a rimmed baking sheet (or toaster-oven tray). Spread muffin halves with butter.

  2. Layer bottom half with Canadian bacon, Swiss cheese, and tomato; sprinkle with coarse salt and ground pepper. Return to oven; bake until cheese has melted, about 5 minutes. Top with other muffin half.

Reviews (1)

  • Suurje 22 Feb, 2010

    A delicious, quick and easy breakfast! I'll make this again!

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