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Under 30 Minutes

Under 30 Minutes

Breakfast Sandwich

Instead of butter, you can spread the muffins with Dijon or grainy mustard; you can also use other types of cheese, such as provolone or cheddar.

  • prep: 10 mins
    total time: 10 mins
  • servings: 1
Photography: AMY NEUNSINGER

Ingredients

  • 1 whole-wheat English muffin
  • 1/2 tablespoon butter
  • 2 slices Canadian bacon
  • 1 or 2 slices Swiss cheese
  • 1 slice tomato
  • Coarse salt and ground pepper

Directions

  1. Step 1

    Preheat oven (or toaster oven) to 400 degrees. Split English muffin; toast directly on oven rack. Transfer to a rimmed baking sheet (or toaster-oven tray). Spread muffin halves with butter.

  2. Step 2

    Layer bottom half with Canadian bacon, Swiss cheese, and tomato; sprinkle with coarse salt and ground pepper. Return to oven; bake until cheese has melted, about 5 minutes. Top with other muffin half.

Source
Everyday Food, September 2005

Reviews (1)

  • 22 Feb, 2010

    A delicious, quick and easy breakfast! I'll make this again!