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Breakfast Sandwich

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Instead of butter, you can spread the muffins with Dijon or grainy mustard; you can also use other types of cheese, such as provolone or cheddar.

Everyday Food, September 2005

Prep Time 10 minutes
Total Time 10 minutes
Yield Serves 1

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Ingredients

1 whole-wheat English muffin
1/2 tablespoon butter
2 slices Canadian bacon
1 or 2 slices Swiss cheese
1 slice tomato
Coarse salt and ground pepper

Directions

Preheat oven (or toaster oven) to 400 degrees. Split English muffin; toast directly on oven rack. Transfer to a rimmed baking sheet (or toaster-oven tray). Spread muffin halves with butter.
Layer bottom half with Canadian bacon, Swiss cheese, and tomato; sprinkle with coarse salt and ground pepper. Return to oven; bake until cheese has melted, about 5 minutes. Top with other muffin half.

Recipe Reviews

Reviews (1)

Suurje

22 Feb, 2010
A delicious, quick and easy breakfast! I'll make this again!