Pasta with Fresh Tomatoes and Pine Nuts
Nothing compares with the juiciness of summer tomatoes; try them tossed with aromatic pine nuts in this easy pasta dish.
- Total Time:
- Servings: 4
Source: Everyday Food, July/August 2008
- Coarse salt and ground pepper
- 2 medium tomatoes, diced
- 1 garlic clove, minced
- 2 tablespoons olive oil
- 8 ounces angel-hair pasta
- 2 tablespoons pine nuts, toasted if desired
Bring a large pot of salted water to a boil. Meanwhile, combine tomatoes, garlic, and oil in a medium bowl. Season with salt and pepper. Let stand at least 10 minutes.
Cook pasta in boiling water until al dente; drain, and return to pot. Add tomato mixture, and toss to combine. Serve sprinkled with pine nuts.