Strawberry Sauce for Pastiera
Serve this sauce with our Pastiera.
- Yield: Makes 1 1/2 cups
Photography: Charles Schiller
Source: Martha Stewart Living, April 2003
- 1 pint strawberries, hulled and halved
- 2 tablespoons sugar
- 2 teaspoons freshly squeezed lemon juice
Combine all ingredients in a medium nonreactive saucepan. Cook over medium-low heat, stirring occasionally, until strawberries are soft, 5 to 7 minutes. Serve warm or at room temperature.