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Strawberry Sauce to Make 1 1/2 Cups

  • yield: Makes 1 1/2 cups
Photography: Charles Schiller


  • 1 pint strawberries, hulled and halved
  • 2 tablespoons sugar
  • 2 teaspoons freshly squeezed lemon juice


  1. Step 1

    Combine all ingredients in a medium nonreactive saucepan. Cook over medium-low heat, stirring occasionally, until strawberries are soft, 5 to 7 minutes. Serve warm or at room temperature.

Martha Stewart Living, April 2003

Reviews (1)

  • 12 Apr, 2009

    A great compliment to the ricotta cake!