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Lemon Glaze

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    Use this glaze atop the Glazed Lemon Cookies.
    Everyday Food, May 2009
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    Ingredients

    • 2 cups confectioners' sugar
    • 2 tablespoons finely grated lemon zest
    • 1/3 cup fresh lemon juice

    Directions

    1. In a medium bowl, whisk together 2 cups confectioners' sugar, 2 tablespoons finely grated lemon zest, and 1/3 cup fresh lemon juice until smooth.

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