Photography: Luca Trovato
- 3 1/2 cups milk
- 1 cup cream
- 8 ounces semisweet chocolate
- 1 teaspoon pure vanilla extract
- 1 teaspoon instant coffee
- 5 cinnamon sticks or vanilla beans
Heat milk and cream in a saucepan over medium heat until mixture bubbles at the edges. Add chocolate, vanilla, and coffee; whisk until smooth and well combined. Serve immediately in cups; garnish each with a cinnamon stick or vanilla bean.