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Under 30 Minutes

Under 30 Minutes

Spiced Tea

  • prep: 5 mins
    total time: 25 mins
  • servings: 4

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Ingredients

  • 1 1/2-inch piece fresh ginger, halved lengthwise (about 3/4 ounce)
  • 4 black-tea bags
  • 1 three-inch cinnamon stick
  • 8 whole cloves
  • 1/4 teaspoon whole black peppercorns
  • 2 cups 2-percent milk
  • 1/4 cup honey, or to taste

Directions

  1. Step 1

    In a large saucepan, combine ginger and 3 cups water. Bring to a boil. Reduce to a simmer, and cook for 8 minutes.

  2. Step 2

    Add teabags, cinnamon, cloves, peppercorns, and milk. Steep over medium-low heat until fragrant, about 6 minutes.

  3. Step 3

    Strain through a sieve. Stir in honey, and serve.

Source
Everyday Food, January/February 2004

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