No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Spiced Tea

  • Prep:
  • Total Time:
  • Servings: 4
Spiced Tea

Source: Everyday Food, January/February 2004


  • 1 1/2-inch piece fresh ginger, halved lengthwise (about 3/4 ounce)
  • 4 black-tea bags
  • 1 three-inch cinnamon stick
  • 8 whole cloves
  • 1/4 teaspoon whole black peppercorns
  • 2 cups 2-percent milk
  • 1/4 cup honey, or to taste


  1. In a large saucepan, combine ginger and 3 cups water. Bring to a boil. Reduce to a simmer, and cook for 8 minutes.

  2. Add teabags, cinnamon, cloves, peppercorns, and milk. Steep over medium-low heat until fragrant, about 6 minutes.

  3. Strain through a sieve. Stir in honey, and serve.

Reviews (0)

Related Topics