Polenta with Fresh Corn

Fresh corn kernels add texture and a fresh taste to the polenta.

  • Servings: 4
Polenta with Fresh Corn

Photography: BEATRIZ DA COSTA

Source: Martha Stewart Living, October 1998

Ingredients

  • 1 1/2 teaspoons salt
  • 2 ears fresh corn, kernels removed
  • 2 cups milk
  • 1 cup quick-cooking polenta
  • 4 tablespoons unsalted butter
  • 1/4 teaspoon freshly ground pepper

Directions

  1. Pour 2 cups water into a medium saucepan. Add the salt, corn kernels, and milk. Set over high heat, and bring to a boil. In a steady stream, slowly pour in the polenta, stirring constantly.

  2. Reduce heat to low, and simmer, stirring often, until polenta is very thick, 4 to 6 minutes. Stir in the butter and pepper. Serve warm.

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