This drink is also great with a dash of whiskey, bourbon, or rye added to each glass.
- Servings: 4
Source: Everyday Food, January/February 2010
- 2 cups chilled club soda
- 1 1/2 cups chilled apple juice or cider
- 10 to 12 dashes Angostura bitters
In a pitcher, combine club soda, apple juice or cider, and Angostura bitters. Serve over ice, garnished with mint sprigs if desired.