Yogurt with Strawberries and Honey

  • Servings: 1
Yogurt with Strawberries and Honey

Source: Martha Stewart Living, April 2006

Ingredients

  • 3/4 cup plain low-fat yogurt
  • 1/3 cup bite-size shredded wheat cereal
  • 4 ounces strawberries, hulled and quartered (3/4 cup)
  • 2 teaspoons honey

Directions

  1. Spoon plain low-fat yogurt into a small bowl. Crumble 1/3 cup bite-size shredded wheat cereal on yogurt. Top with 4 ounces strawberries, hulled and quartered (3/4 cup). Drizzle with 2 teaspoons honey.

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