Raise a glass to sunny days and balmy nights with refreshing cocktails, all made with a simple sugar syrup you can keep on hand in the fridge.
- Servings: 6
Source: Everyday Food, July 2009
- 1 lime
- 1 lemon
- 1 small orange
- 1/4 to 1/2 cup Simple Syrup
- 32 ounces dry ginger ale or ginger beer
- 6 large mint sprigs
Thinly slice lime, lemon, and orange; quarter slices. In a pitcher, combine citrus with simple syrup, ginger ale or ginger beer, and mint sprigs; stir.