No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Sauteed Mushrooms

  • yield: Serves 4

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • 1 pound mixed mushrooms, such as cremini (trimmed, quartered), shiitakes (stems removed, caps thinly sliced), button mushrooms (thinly sliced)
  • Coarse salt and freshly ground pepper
  • 1 small shallot, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 tablespoon fresh thyme leaves
  • 1/4 cup dry sherry
  • 1/4 cup heavy cream, optional

Directions

  1. Step 1

    Heat oil and butter in a large skillet set over high heat.

  2. Step 2

    Add mushrooms in an even layer; cook, without stirring, until mushrooms release their water and it evaporates.

  3. Step 3

    Once browned, stir mushrooms, and season with salt and pepper.

  4. Step 4

    Add shallots and garlic; cook until fragrant.

  5. Step 5

    Add thyme and sherry; cook until liquid has almost evaporated. Season with salt and pepper.

  6. Step 6

    Stir in cream if desired; cook until heated through, about 1 minute.

Source
Everyday Food, April 2006