Sauteed Mushrooms

Source
Everyday Food, April 2006
Sauteed Mushrooms
  • yield Serves 4

Ingredients

  • 2 tablespoons extra-virgin olive oil

  • 1 tablespoon unsalted butter

  • 1 pound mixed mushrooms, such as cremini (trimmed, quartered), shiitakes (stems removed, caps thinly sliced), button mushrooms (thinly sliced)

  • Coarse salt and freshly ground pepper

  • 1 small shallot, finely chopped

  • 2 cloves garlic, finely chopped

  • 1 tablespoon fresh thyme leaves

  • 1/4 cup dry sherry

  • 1/4 cup heavy cream, optional

Directions

  1. Step 1

    Heat oil and butter in a large skillet set over high heat.

  2. Step 2

    Add mushrooms in an even layer; cook, without stirring, until mushrooms release their water and it evaporates.

  3. Step 3

    Once browned, stir mushrooms, and season with salt and pepper.

  4. Step 4

    Add shallots and garlic; cook until fragrant.

  5. Step 5

    Add thyme and sherry; cook until liquid has almost evaporated. Season with salt and pepper.

  6. Step 6

    Stir in cream if desired; cook until heated through, about 1 minute.

Tags

Advertisement

Reviews (0)

View More
NEXT
med103315_0108_mushrm.jpg

Sauteed Mixed Mushrooms
More Like This
View All