Garlic-Roasted Tomatoes
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Everyday Food, September 2007
- Prep Time 10 minutes
- Total Time 55 minutes
- Yield Serves 8
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Ingredients
- 4 large beefsteak tomatoes (about 3 pounds), cored and halved crosswise
- 2 tablespoons butter, cut into 8 thin slices
- 4 garlic cloves, thinly sliced
- Coarse salt and ground pepper
Directions
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Preheat oven to 400 degrees. Place tomato halves, cut side up, on a large rimmed baking sheet. Dividing evenly, top with butter and garlic; season with salt and pepper. Bake tomatoes until tender, 40 to 45 minutes.
Hmmm... I wonder what temperature to bake these tomatoes? I'm guessing 350 degrees, hopefully that won't shrivel them too much!
Hmmm... I wonder what temperature to bake these tomatoes? I'm guessing 350 degrees, hopefully that won't shrivel them too much!
Hmmm... I wonder what temperature to bake these tomatoes? I'm guessing 350 degrees, hopefully that won't shrivel them too much!
Hmmm... I wonder what temperature to bake these tomatoes? I'm guessing 350 degrees, hopefully that won't shrivel them too much!
Hmmm... I wonder what temperature to bake these tomatoes? I'm guessing 350 degrees, hopefully that won't shrivel them too much!
Hmmm... I wonder what temperature to bake these tomatoes? I'm guessing 350 degrees, hopefully that won't shrivel them too much!
Hmmm... I wonder what temperature to bake these tomatoes? I'm guessing 350 degrees, hopefully that won't shrivel them too much!
probably 375
probably 375
probably 375
what temperature
what temperature
what temperature
what temperature
what temperature
what temperature
Bake at what temp?