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Garlic-Roasted Tomatoes

  • prep: 10 mins
    total time: 55 mins
  • servings: 8

Ingredients

  • 4 large beefsteak tomatoes (about 3 pounds), cored and halved crosswise
  • 2 tablespoons butter, cut into 8 thin slices
  • 4 garlic cloves, thinly sliced
  • Coarse salt and ground pepper

Directions

  1. Step 1

    Preheat oven to 400 degrees. Place tomato halves, cut side up, on a large rimmed baking sheet. Dividing evenly, top with butter and garlic; season with salt and pepper. Bake tomatoes until tender, 40 to 45 minutes.

Source
Everyday Food, September 2007

Reviews (18)

  • 25 Mar, 2014

    I would suggest 400 degrees like the recipe calls for.

  • 23 Sep, 2008

    Hmmm... I wonder what temperature to bake these tomatoes? I'm guessing 350 degrees, hopefully that won't shrivel them too much!

  • 23 Sep, 2008

    Hmmm... I wonder what temperature to bake these tomatoes? I'm guessing 350 degrees, hopefully that won't shrivel them too much!

  • 23 Sep, 2008

    Hmmm... I wonder what temperature to bake these tomatoes? I'm guessing 350 degrees, hopefully that won't shrivel them too much!

  • 23 Sep, 2008

    Hmmm... I wonder what temperature to bake these tomatoes? I'm guessing 350 degrees, hopefully that won't shrivel them too much!

  • 23 Sep, 2008

    Hmmm... I wonder what temperature to bake these tomatoes? I'm guessing 350 degrees, hopefully that won't shrivel them too much!

  • 23 Sep, 2008

    Hmmm... I wonder what temperature to bake these tomatoes? I'm guessing 350 degrees, hopefully that won't shrivel them too much!

  • 23 Sep, 2008

    Hmmm... I wonder what temperature to bake these tomatoes? I'm guessing 350 degrees, hopefully that won't shrivel them too much!

  • 23 Sep, 2008

    probably 375

  • 23 Sep, 2008

    probably 375

  • 23 Sep, 2008

    probably 375

  • 23 Sep, 2008

    what temperature

  • 23 Sep, 2008

    what temperature

  • 23 Sep, 2008

    what temperature

  • 23 Sep, 2008

    what temperature

  • 23 Sep, 2008

    what temperature

  • 23 Sep, 2008

    what temperature

  • 19 Sep, 2008

    Bake at what temp?