Caramelized Green Beans with Pine Nuts
Give sauteed green beans a buttery crunch with pine nuts.
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 1/2 pounds green beans, stem ends removed
- 2 tablespoons pine nuts
In a large skillet, heat butter and oil over medium-low. Add green beans; partially cover, and cook, tossing occasionally, until green beans are tender and browned in spots, 30 minutes. Add pine nuts; cook until nuts are toasted, 5 minutes. Season with salt and pepper.