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Under 30 Minutes

Under 30 Minutes

Minted Pea Mash

You can serve this recipe as a side (try with roasted chicken) or as a crostini topping.

  • prep: 10 mins
    total time: 10 mins
  • servings: 4


  • 1 tablespoon unsalted butter
  • 2 bags (10 ounces each) frozen peas, thawed
  • 1/3 cup lightly packed fresh mint leaves, coarsely chopped
  • Coarse salt and ground pepper


  1. Step 1

    In a large skillet, melt butter over medium-high. Add peas and cook, stirring constantly, until warmed through, about 5 minutes. Transfer to a food processor and pulse until coarsely pureed. Stir in mint and season with salt and pepper. Serve warm.

Everyday Food, January 2010