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Mixed Bean with Scallions Salad

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Creamy white Aztec and black runner beans are mixed with crisp green and yellow Romano beans in this substantial salad.

Source: Martha Stewart Living, March 1996
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Variations

The varieties of heirloom beans used here have a meaty texture and rich flavor that work well in this salad. But if you cannot find them at your local farmer's market, you can substitute dried cannellini or gigande beans instead.

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