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Glazed Comstock Bacon

  • servings: 8

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Ingredients

  • 1 3/4 pounds thickly sliced smoked bacon
  • 1/2 cup firmly packed dark-brown sugar

Directions

  1. Step 1

    Preheat the oven to 425 degrees. Line two baking pans with parchment paper. Place brown sugar in a shallow dish. Coat each slice of bacon with sugar, pressing slightly so sugar adheres to both sides. Carefully transfer strips to prepared baking pans.

  2. Step 2

    Transfer to oven, and bake until crisp, 15 to 20 minutes. Immediately transfer bacon to a wire rack placed on top of a paper-towel-lined baking sheet. Serve when cool enough to eat.

Source
Martha Stewart Living, November 1999

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