Tropical Milk Shake
- Servings: 2
Source: Martha Stewart Living, February
- 2 1/2 pounds cherimoya fruit, 1 or 2 depending on size (mango can be substituted)
- 1 pint premium-quality vanilla ice cream
- 1 pinch freshly grated nutmeg
- 2 ounces fresh coconut, thinly sliced and toasted, as garnish if desired
Remove skin from cherimoya; cut fruit away from any large seeds throughout fruit. Put fruit in plastic bag; place in the freezer until frozen, about 2 hours.
Blend fruit, ice cream, and nutmeg until smooth. Serve in glasses with coconut.