No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Tropical Milk Shake

  • servings: 2

Ingredients

  • 2 1/2 pounds cherimoya fruit, 1 or 2 depending on size (mango can be substituted)
  • 1 pint premium-quality vanilla ice cream
  • 1 pinch freshly grated nutmeg
  • 2 ounces fresh coconut, thinly sliced and toasted, as garnish if desired

Directions

  1. Step 1

    Remove skin from cherimoya; cut fruit away from any large seeds throughout fruit. Put fruit in plastic bag; place in the freezer until frozen, about 2 hours.

  2. Step 2

    Blend fruit, ice cream, and nutmeg until smooth. Serve in glasses with coconut.

Source
Martha Stewart Living, February