No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Sauteed Radishes

  • Yield: Serves 4
Sauteed Radishes

Source: Martha Stewart Living, March 1999

Ingredients

  • 1 bunch (about 10) radishes
  • 2 tablespoons unsalted butter
  • Coarse sea salt and freshly ground pepper

Directions

  1. Trim radishes leaving 1/2 inch of stem and any small leaves intact. Halve long radishes lengthwise; if using round radishes, quarter them lengthwise.

  2. Melt butter in a large saute pan over medium-high heat. Add radishes, and cook, shaking pan occasionally, until just tender and golden brown, 6 to 7 minutes. Season with salt and pepper. Serve warm.

Related Topics