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Chicken Salad Sandwich

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Source: Martha Stewart Living, April 2000
Servings

Ingredients

Directions

Variations

The chicken salad can also be served over a bed of mixed greens for a lighter lunch.

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Reviews

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How would you rate this recipe?
69
  • MS10384595
    20 SEP, 2015
    Love it and added some cran raisins. Love your chicken sandwich variations and sharing:)
    Reply
  • MS112577645
    28 OCT, 2013
    MMM! Worth the 30 minutes it took for me to do all the chopping/prep. This is a 10/10 recipe. Love it and would make it again- and it yields a lot. I did substitute a third of the yogurt for mayo. I also used 2% plain Greek yogurt for extra protein. And I had some dried currants around, so threw in a small handful of those too. I highly recommend this recipe if you have the time to make it.
    Reply
  • mariaarguellohuper
    27 JUL, 2013
    The BEST chicken salad I have ever made!!!!!!!!!
    Reply
  • JLA
    21 MAR, 2009
    A healthy chicken salad sandwich. I love the use of yogurt instead of mayo. I can't find fennel around here so I increased the amount of celery and apples.
    Reply

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