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Blue Cheese Vinaigrette


This is a classic vinaigrette recipe with the addition of creamy blue cheese.

  • Prep:
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Source: Everyday Food, January/February 2003


  • 1/4 cup white-wine vinegar
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon coarse salt
  • 1/8 teaspoon ground pepper
  • Pinch of sugar
  • 3/4 cup extra-virgin olive oil
  • 1/2 cup crumbled blue cheese, such as Roquefort


  1. In a small bowl, whisk together vinegar, mustard, salt, pepper, and sugar.

  2. Slowly add extra-virgin olive oil, whisking until emulsified. Or shake the ingredients in a jar, or whirl them in a blender. Add crumbled blue cheese.

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