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Under 30 Minutes

Under 30 Minutes

Blue Cheese Vinaigrette

This is a classic vinaigrette recipe with the addition of creamy blue cheese.

  • prep: 5 mins
    total time: 5 mins

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Ingredients

  • 1/4 cup white-wine vinegar
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon coarse salt
  • 1/8 teaspoon ground pepper
  • Pinch of sugar
  • 3/4 cup extra-virgin olive oil
  • 1/2 cup crumbled blue cheese, such as Roquefort

Directions

  1. Step 1

    In a small bowl, whisk together vinegar, mustard, salt, pepper, and sugar.

  2. Step 2

    Slowly add extra-virgin olive oil, whisking until emulsified. Or shake the ingredients in a jar, or whirl them in a blender. Add crumbled blue cheese.

Source
Everyday Food, January/February 2003

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