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Lime Caper Vinaigrette

  • yield: Makes 1 cup

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Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup fresh lime juice
  • 1/4 cup finely chopped fresh parsley
  • 2 dashes of Tabasco sauce
  • 2 teaspoons capers
  • 1/2 teaspoon dried hot red pepper flakes
  • Kosher salt and freshly ground black pepper
  • 1 teaspoon sugar

Directions

  1. Step 1

    In a small bowl, whisk together the olive oil, lemon juice, parsley, 1 tablespoon of water, and Tabasco.

  2. Step 2

    Stir in the capers, red pepper flakes, salt, pepper, and sugar. The vinaigrette will keep, tightly covered, in the refrigerator for up to 2 days.

Source
The Martha Stewart Show, July Summer 2007

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