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Lime Caper Vinaigrette

  • Yield: Makes 1 cup
Lime Caper Vinaigrette

Source: The Martha Stewart Show, July Summer 2007


  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup fresh lime juice
  • 1/4 cup finely chopped fresh parsley
  • 2 dashes of Tabasco sauce
  • 2 teaspoons capers
  • 1/2 teaspoon dried hot red pepper flakes
  • Kosher salt and freshly ground black pepper
  • 1 teaspoon sugar


  1. In a small bowl, whisk together the olive oil, lemon juice, parsley, 1 tablespoon of water, and Tabasco.

  2. Stir in the capers, red pepper flakes, salt, pepper, and sugar. The vinaigrette will keep, tightly covered, in the refrigerator for up to 2 days.

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