New This Month

Chef's Salad with Roquefort Dressing

  • Servings: 4


  • 1 1/2 pounds mixed lettuces, such as Romaine, green leaf, and iceberg cut into 1-inch pieces
  • 6 ounces Black Forest ham, thinly sliced
  • 6 ounces roasted turkey breast, shredded
  • 4 slices bacon, cut into 1-inch pieces and cooked
  • 4 small tomatoes, sliced
  • 3 radishes, thinly sliced
  • 2 ounces Roquefort cheese, crumbled
  • 1 Hass avocado, pitted and thinly sliced
  • Coarse salt and freshly ground pepper
  • Roquefort Dressing


  1. Place lettuces in a large bowl. Add ham, turkey, bacon, tomatoes, radishes, cheese, and avocado; season with salt and pepper. Drizzle with vinaigrette, and gently toss to combine. Serve immediately.

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