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Chef's Salad

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Main-course salads can be decidedly unvirtuous. So use light mayonnaise and reduced-fat sour cream in the dressing to pare down calories where they won't be missed.

Source: Everyday Food, September 2007
Total Time Prep Servings

Ingredients

Directions

In the Morning

At Dinnertime

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16
  • jobug7979
    9 APR, 2010
    You add the lemon to the scallions, mayonaise, sourcream, and ground pepper, Whisk all ingredients together and Voila! There's your dressing.
    Reply
  • SandyFeet
    8 APR, 2010
    I still can't figure out what to do with the lemon!!? In the dressing???
    Reply
  • Marine1940
    8 APR, 2010
    confusing directions - but anyone that can cook can make this recipe using their brains. Only thing that needs cooking before is bacon. The other ingredients can be prepared when making the salad.
    Reply
  • miga99
    8 APR, 2010
    What do you do with the lemon?
    Reply
  • pnutztoo994464
    8 APR, 2010
    Wow, pretty wonky directions. I guess they don't have a proofreader, or not a good one. I can figure out what they mean though, for the most part.
    Reply
  • AnnieH
    8 APR, 2010
    What's going on here with the resealable bag? Room temp or refrigerate? In the morning: Add bacon, and cook until browned and crisp, 3 to 5 minutes per side. Transfer to a paper-towel-lined plate to cool. Place in a resealable plastic bag; store at room temperature. Place in a resealable plastic bag; refrigerate. Cut turkey, ham, and cheese into bite-size strips. Place in an airtight container; cover, and refrigerate.
    Reply
  • AnnieH
    8 APR, 2010
    What's going on here with the resealable bag? Room temp or refrigerate? In the morning: Add bacon, and cook until browned and crisp, 3 to 5 minutes per side. Transfer to a paper-towel-lined plate to cool. Place in a resealable plastic bag; store at room temperature. Place in a resealable plastic bag; refrigerate. Cut turkey, ham, and cheese into bite-size strips. Place in an airtight container; cover, and refrigerate.
    Reply

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