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Panko-Crusted Pork Chops with Napa Salad

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Tonkatsu -- pork cutlets that have been coated with panko and fried -- is a popular dish in Japan, where it's often accompanied by cabbage and a dipping sauce.

Source: Everyday Food, May 2007
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

The tangy-sweet Tonkatsu dipping sauce is usually cooked. Try our fast take on it (no cooking required!) not only with our recipe but also with steak, chicken, or fish.

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Reviews

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How would you rate this recipe?
14
  • thenerdyheroes
    20 JUN, 2016
    Looks amazing have to try this. such great inspiration http://thenerdyheroes.blogspot.se/
    Reply
  • RobDebAdam
    17 NOV, 2011
    Ok, first off dump the salt with the pork.It's salty enough on it's own.Second the sauce ,is pretty bad,use Kikkoman katsu or use teriyaki .The result will be as close to japanese as you can get.We served it with white rice and broc as we didn't have cabbage on hand.It was awesome.Remember just use the panko ,flour and egg,no other seasoning needed.The sauce is the accent.Otherwise is too salty.
    Reply
  • cookingmama4
    3 AUG, 2010
    Yummy! Great recipe!
    Reply
  • Whitedog
    12 DEC, 2008
    I add 1/8 teaspoon of allspice to the BBQ sauce.
    Reply
  • jna
    31 MAR, 2008
    This was wonderful.. be sure to make the sauce with it. Perfect as always!
    Reply
  • jna
    31 MAR, 2008
    This was wondeful.. be sure to make the sauce with it. Perfect as always!
    Reply

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