No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Gingersnaps with Pureed Dates Cookies

Mad Hungry

Lucinda's grandmother loved gingersnaps and made this sweet, no-cook date treat frequently; partly because it's delicious and partly because it's fast and easy. The only ingredients you'll need are a container of dried dates and a package of store-bought gingersnap cookies.

Start by rehydrating the dried dates in a bowl of warm water; they just need a couple of minutes to plump up. Then, place the dates in a food processor and add about a tablespoon of the water they were soaking in. Pulse the dates until they become a paste.

Lucinda likes to scoop the date paste into a bowl and serve it with a sleeve of gingersnap cookies. Let everyone build their own date and gingersnap cookie sandwich--it keeps things simple and fun!

Comments (0)