Mad Hungry

The Perfect Fried Egg

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The Perfect Fried Egg

Mad Hungry

Lucinda adds a splash of water to the pan to make a little steam, which helps the egg whites avoid being overcooked.

Perfect Fried Egg Every Time

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Ingredients

1/2 teaspoon unsalted butter
1 large egg
1 teaspoon water
Salt and freshly ground black pepper

Directions

Heat a small cast-iron or nonstick skillet over medium-high heat. Add the butter and swirl it to coat the skillet. Immediately crack the egg into the skillet. Add the water to the pan, reduce the heat to medium low, cover, and cook for 1 minute. Remove the egg from the pan immediately. Season to taste with salt and pepper and serve.

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