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Bacon-Wrapped Potatoes

To serve these bacon-wrapped potatoes as an appetizer, simply leave in the toothpicks they were secured and baked with. Remove them to serve as a side dish.

  • Yield: Serves 4
Bacon-Wrapped Potatoes

Source: Everyday Food, December 2010


  • 8 bacon slices, cut in half crosswise
  • 16 small potatoes


  1. Preheat oven to 400 degrees. Wrap each bacon piece around a potato and secure with a toothpick. Place in a baking dish and bake until bacon is crisp and potatoes are tender when pierced with a knife, 40 to 50 minutes.

Reviews (7)

  • Jill Day 20 Mar, 2015

    I made these for a happy hour and they flew off the plate! Will be making them often!!

  • janetk1095 26 Sep, 2014

    real good!

  • mslibg 29 Jul, 2014

    I have made this a few times for potlucks. They disappear immediately. So easy and soooo good!

  • breathingspace4me 6 Dec, 2014

    Do you season the potatoes? I feel like this could be a little bland

  • Colettestp 31 Mar, 2013

    Delicious! Made this as a side dish to roast leg of lamb. Roasted them a few hours ahead and reheated them in the oven jus before serving. 4 stars.

  • HenHappy 4 Jan, 2012

    Very easy and very tasty! My guys loved this new addition to our appetizer/snack table at New Year's.

  • mrtourne 20 Jan, 2011

    Super easy, darn tasty and very popular - made these as a Thanksgiving appetizer for about a dozen people and everyone loved them (kids too). Then told my mother in law about them and she made them for New Year's Eve with the same result... Great simple finger food for a get-together.

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