No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

advertisement

advertisement

Ingredients

Directions

  1. Step 1

    Once the flour is incorporated according to dough recipe, beat in the almonds and dried cherries. Divide dough into 2 pieces. Shape each into a 10-inch log. Coat each in sanding sugar, if using. Wrap in parchment. Refrigerate until very firm, about 2 hours.

  2. Step 2

    Slice dough crosswise slightly thicker than 1/8 inch. Reshape if needed. Bake at 350 degrees on parchment-lined baking sheets until firm, 12 to 14 minutes.

Source
Martha Stewart Living, December 2010

advertisement

advertisement