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  1. Good Thing

    How to Secure a Hanging Christmas Ornament

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    Anyone with a Christmas tree should have this trick up her sleeve. Instead of hanging a fragile or antique ornament from a hook (far too easy for curious children or pets to knock loose), secure it with a length of 28-gauge wire. 

    Thread wire through hanging loop, wrap around a branch, and twist ends. Your ornament won't go anywhere. The best part is you can hang each decoration at exactly the height you desire.

    Source
    Martha Stewart Living, December 2010
    More Bright Ideas
  2. How-To

    Bat Headband

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    Stack and fold two sheets of black paper in half. Enlarge template. Position template on fold, trace, and cut out, making two bats. With black craft wire, poke a hole in the center of one bat; hold the end of the wire. Glue second bat on top, sandwiching wire in between. Wrap opposite end of the wire around a thin headband (ours was 1/4-inch wide) to secure. Repeat, adding more bats.

  3. Colorful Egg Tree

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    With bright marbleized eggs suspended on yellow ribbons and a ring of golden pot marigolds around the base, it sets the stage for a lively egg hunt or leisurely spring brunch. 

    Source
    Martha Stewart Living, April 2003
  4. Mini Chocolate Gingerbread Village

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    What could be sweeter than a village of bite-size houses built from bricks of chocolate-gingerbread cake? To make these party favors, cut a sheet cake into 75 one-inch squares. Cut 25 of the squares in half diagonally, creating 50 triangles. Place a triangle, cut side down, on top of each remaining square, using a dab of frosting to adhere. Tuck in small pieces of red licorice for chimneys, and dust with confectioners' sugar before arranging on place cards.

    Chocolate-Gingerbread-House Petit Fours Recipe

    Source
    Martha Stewart Living, December 2007
  5. Ring of Rolls Christmas Centerpiece

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    This centerpiece of pull-apart rolls rises to the occasion. 

    Use your favorite recipe (or try the Parker House Rolls). Roll dough into sixteen 1 1/2-inch balls. Arrange in a ring on a parchment-lined baking sheet. Brush with butter, sprinkle on parsley, rosemary, or thyme; bake as directed. Serve on a cake stand atop a bed of whole herbs.

    Source
    Martha Stewart Living, December 2010
  6. More Holidays Ideas