No Thanks

Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

White-Chocolate-Glazed Cookies

Try one of our glazed spritz-cookie variations: Citrus-Glazed Cookies Vanilla-Glazed Swirl Cookies Vanilla-Glazed Cookies

  • yield: Makes about 4 dozen


  • 1 batch plain or tinted Vanilla Dough (pressed into any shape)
  • 1 cup melted white chocolate (8 ounces)
  • Small candies (optional)


  1. Step 1

    Knead dough briefly to soften. Fill a cookie press with dough, and fit with disk to make shapes. Squeeze cookies directly onto a baking sheet. Bake at 350 degrees until firm, 12 to 14 minutes.

  2. Step 2

    Let cool completely before dipping in the white chocolate. Apply small or crushed candies while glaze is wet. Let white-chocolate-glazed cookies set in refrigerator, and keep chilled until ready to serve.

Martha Stewart Living, December 2010