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White-Chocolate-Glazed Cookies

Try one of our glazed spritz-cookie variations: Citrus-Glazed Cookies Vanilla-Glazed Swirl Cookies Vanilla-Glazed Cookies

  • yield: Makes about 4 dozen

Ingredients

  • 1 batch plain or tinted Vanilla Dough (pressed into any shape)
  • 1 cup melted white chocolate (8 ounces)
  • Small candies (optional)

Directions

  1. Step 1

    Knead dough briefly to soften. Fill a cookie press with dough, and fit with disk to make shapes. Squeeze cookies directly onto a baking sheet. Bake at 350 degrees until firm, 12 to 14 minutes.

  2. Step 2

    Let cool completely before dipping in the white chocolate. Apply small or crushed candies while glaze is wet. Let white-chocolate-glazed cookies set in refrigerator, and keep chilled until ready to serve.

Source
Martha Stewart Living, December 2010