Source: Martha Stewart Living, December 2010
- 1 batch plain or tinted Vanilla Dough (pressed into any shape)
- 1 cup melted white chocolate (8 ounces)
- Small candies (optional)
Knead dough briefly to soften. Fill a cookie press with dough, and fit with disk to make shapes. Squeeze cookies directly onto a baking sheet. Bake at 350 degrees until firm, 12 to 14 minutes.
Let cool completely before dipping in the white chocolate. Apply small or crushed candies while glaze is wet. Let white-chocolate-glazed cookies set in refrigerator, and keep chilled until ready to serve.