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Citrus Cookie Dough

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    For tinted cookies, add drops of gel-paste food coloring once the flour is incorporated. If you'd like to try a variation, see what ingredients to add:
    Basic Vanilla Dough

    Spice Cookie Dough

    Chocolate Cookie Dough
    Martha Stewart Living, December 2010
    • Prep Time 15 minutes
    • Total Time 15 minutes
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    Ingredients

    • 3 cups all-purpose flour
    • 3/4 teaspoon baking powder (omit if making thumbprints, ball cookies, or spritz cookies)
    • 1/2 teaspoon salt
    • 2 sticks unsalted butter
    • 1 cup sugar
    • 1 large egg
    • 1 teaspoon finely grated citrus zest
    • 1 tablespoon fresh citrus juice

    Directions

    1. Whisk together flour, baking powder, and salt in a large bowl. Beat butter and granulated sugar with a mixer on medium-high speed until pale and fluffy. Beat in egg, citrus zest and juice. Reduce speed to low. Add flour mixture, and beat until combined. Proceed with variations:

      Thumbprints and Ball Cookies

      Shaped Icebox Cookies

      Layered Icebox Cookies

      Glazed Spritz Cookies

      Cutout Cookies

    Cook's Note

    Dough can be refrigerated overnight or frozen for up to 1 month.

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