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Marbleized Ball Cookies

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    Peppermint Ball Cookies
    Martha Stewart Living, December 2010
    • Yield Makes about 5 dozen
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    Ingredients

    Directions

    1. To marbelize dough, roll out a 1/2-inch-thick rope of Chocolate Dough. Roll out a 1/2-inch-thick rope of Vanilla Dough. Pinch off a 3/4-inch piece from each rope. Roll together into 1 ball, then roll in sanding sugar, if using. Arrange on parchment-lined baking sheets, spacing each 1 inch apart.
    2. Refrigerate until firm, about 30 minutes. Bake at 350 degrees until firm, 14 to 16 minutes. Let cool completely.

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