No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Christmas Tree Cookies

  • yield: Makes about 3 dozen (yield varies depending on shapes)

advertisement

advertisement

Ingredients

  • 1 batch tinted Vanilla Dough
  • Fine green sanding sugar (optional)
  • Ornament or star cutouts
  • Technique: Stained Glass and Puzzle
  • Cookie cutters: Trees in assorted sizes, star aspic cutter, #12 Ateco pastry tip (for ornaments)

Directions

  1. Step 1

    Shape dough into 2 disks, and wrap each in plastic wrap. Refrigerate until firm, about 1 hour. Roll out 1 disk on a lightly floured piece of parchment to a 1/8- to 1/4-inch thickness. Repeat with remaining disk. Refrigerate until firm, about 30 minutes. Cut out desired shapes. Follow our Sugaring directions. Affix candy or cookie embellishments to cooled cookies using a dot of our Vanilla or Citrus Glaze.

Source
Martha Stewart Living, December 2010

advertisement

advertisement