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Christmas Tree Cookies

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    Try one of our cutout cookie variations:Stained-Glass Snowmen
    Stained-Glass Wreaths
    Sugared Wreaths
    Fluted Wreaths
    Cookie Houses
    Martha Stewart Living, December 2010
    • Yield Makes about 3 dozen (yield varies depending on shapes)
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    Ingredients

    • 1 batch tinted Vanilla Dough
    • Fine green sanding sugar (optional)
    • Ornament or star cutouts
    • Technique: Stained Glass and Puzzle
    • Cookie cutters: Trees in assorted sizes, star aspic cutter, #12 Ateco pastry tip (for ornaments)

    Directions

    1. Shape dough into 2 disks, and wrap each in plastic wrap. Refrigerate until firm, about 1 hour. Roll out 1 disk on a lightly floured piece of parchment to a 1/8- to 1/4-inch thickness. Repeat with remaining disk. Refrigerate until firm, about 30 minutes. Cut out desired shapes. Follow our Sugaring directions. Affix candy or cookie embellishments to cooled cookies using a dot of our Vanilla or Citrus Glaze.

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