Bark Bars
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Martha Stewart Living, December 2010
- Prep Time 15 minutes
- Total Time 1 hour 15 minutes
- Yield Makes six 2 1/2-by-5-inch bars
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Ingredients
- Vegetable oil cooking spray
- Bittersweet, milk, or white chocolate, chopped, according to variation
- Toppings, according to variation
Directions
- Coat 6 small loaf pans (2 1/2 by 5 inches) with cooking spray, and line with parchment, leaving an overhang on long sides.
- Melt chocolate in a double boiler or a heatproof bowl set over a pan of simmering water, stirring. Divide among pans (3 tablespoons each) and spread in an even layer.
- Immediately sprinkle toppings over chocolate, dividing evenly among pans. Refrigerate until firm, about 1 hour. Peel off parchment, and break bark into pieces.
Cook's Note
Bark can be refrigerated for up to 3 days.
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